Enjoy these brand new places to grab some grub in Sioux Falls.
3010 W. 41st. St.
Featuring Mediterranean and Lebanese influenced dishes like gyros, calzones, and pizza. Tawookie opened in February and already has glowing reviews.
2700 W. 41st St.
A chain restaurant founded in 1981 featuring wood-fired, hand carved rotisserie-style chicken. Cowboy Chicken opened in January.
Myers Deli & More
221 S. Phillips Ave.
Sandwiches and salads are offered up at the former location of Keller’s Green Grocery in the Carpenter Building. It served its first customer in March.
300 S. Main St.
Head Downtown for some ice cream, gelato, or sorbet. It is said to feature different flavors depending on the season. Opens May 3, 2018.
5001 S. Western Ave.
This place will provide a “Coastal feel” to diners this Spring as they take over the former Bracco World Cafe spot at The Bridges at 57th. “Think about going to an iconic, East Coast resort town and dining in a favorite spot on Main Street. That’s the kind of experience we’re creating.”
Himalayan Indian Cuisine
5310 E. Arrowhead Parkway
Sioux Falls hasn’t been known for having much Indian food. But it’s getting it’s third Indian restaurant when Himalayan Indian Cuisine opens in the strip mall across from the East side Walmart. Opening is slated for the first half of April.
Northstar Grill & Pub
4301 W 61st St. N.
Owner is Craig Nelson, the former owner of The Recovery Room Bar. Construction will start in the Spring, and Northstar expects to start serving food later this year.
85th & Minnesota (Liberty Square)
Features many types of our beloved regional favorite. Try Chicken, Pork, Lamb, and Beef Chislic and match it up with ranch, BBQ, Teriaki, Thai, or Buffalo sauce.
32nd & Marion (Lake Lorraine)
Capriotti’s is a submarine sandwich chain founded in 1976 that is expanding to Sioux Falls this Summer.
85th & Western (Three Fountains)
Tapas restaurant featuring European inspired dishes. The owner describes the theme as “Elegant Rustic”.